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Our Beef

Our beef is sourced from local cattle which graze on naturally lush and mineral-rich grass. It has a good fat covering and marbling effect throughout which gives our hand-cut steaks an amazing flavour. It is dry matured on the bone for up to 21 days, which allows the muscle fibres of the beef to break down, leaving the steaks mouthwateringly tender and the deep red colour typical of well-aged beef.

Blue: Cooked very quickly, seared outside, very red and cooler on the inside.
Rare: The outside of the steak is light brown, the inside very red, but warm.
Medium Rare: The standard for our steaks, cooked brown on the outside, red on the inside.
Medium: As above, but some light pink away from the red centre as the beef cooks through.
Medium Well: Darker outside, light pink inside, slightly darker pink in the centre, no red.
Well Done: Darker brown outside and inside, cooked throughout, sometimes a slightly charred effect.

NONE OF OUR DISCOUNT OFFERS OR GIFT VOUCHERS MAY BE USED IN CONJUNCTION WITH THE WEDNESDAY NIGHT 2 FOR 1 OFFER. ALL DEPOSITS ARE ONLY REFUNDABLE IN THE FORM OF A GIFT VOUCHER. A DISCRETIONAL SERVICE CHARGE OF 10% IS ADDED TO THE FINAL BILL OF PARTIES OF 8 OR MORE GUESTS.

These menus are posted for your information and review; please note that pricing and availability is subject to change. Thank you for your understanding.

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"Here at Constantly Kiting we are only using top class instructors with back ground in Saling and medical. Not only that, our bookings team will take care of you in the best way possible to make sure you get the correct service and informationa about the sport you are taking on for the day. feel free to contact anyone of our staff at anytime and get ready to have the time of your life learning the fastest growing water sport in the the world, or even just come surfing with us for the day."
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